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Our Chef's Recomendations for Party Menus |
| SELECTION #1 |
$39.00 |
- Antipasti Misti
- Caesar Salad
- Penne al forte (Large prawns in a tomato sauce touched with cream)
- Pollo Boscaiola (Chicken breast sautéed in a cream sauce with artichokes and mushroom
- Tiramisu
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| SELECTION #2 |
$32.00 |
- Antipasti (Combination of appetizers)
- Insalata Mista in Balsamic Dressing
- Rigatoni Salsiccia (Italian sausage and mushrooms in a fresh tomato sauce)
- Tiramisu
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| SELECTION #3 |
$55.00 |
- Antipasti (Prawns in a cognac sauce and crab cakes)
- Spinach Salad
- Risotto di Mare (Mix of seafood in a light tomato sauce)
- Lobster Tails in a saffron sauce
- Panna Cotta
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| SELECTION #4 |
$45.00 |
- Antipasti ( Sautéed and Marinated vegetables)
- Insalata di Radicchio in a raspberry vinaigrette dressing
- Ossobuco al forno con risotto allo zafferano
- Assorted Dessert selection
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| SELECTION #5 |
$48.00 |
- Antipasti (Combination of appetizers)
- Mixed salad in balsamic dressing
- Risotto ai funghi (Wild mushrooms and pancetta in a spicy tomato sauce)
- Filetto al cognac (Filet Mignon in a cognac cream sauce)
- Assorted Dessert selection
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| SELECTION #6 |
$48.00 |
- Antipasti (Mushrooms stuffed with crab, Prawns in a cognac sauce and Calamari marinati)
- Caesar Salad
- Large Ravioli stuffed with shrimps in a creamy cognac sauce
- Veal stuffed with Asparagus and Prosciutto in a marsala wine sauce
- Assorted Dessert selection
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| SELECTION #7 |
$50.00 |
- Antipasti Toscani (Crostini, Prosciutto and Melon)
- Spinach Salad
- Cannelloni stuffed with ground veal in a lamb ragu' sauce
- Baked Rack of Lamb
- Assorted Dessert selection
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