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| Chef
recommendations for large parties |
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| Chef
recommendations for large parties |
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| SELECTION #1 | $39.00 | ||||||||||||||||||||||
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Antipasti Misti Caesar Salad Penne al forte (Large prawns in a tomato sauce touched with cream) Pollo Boscaiola (Chicken breast sautéed in a cream sauce with artichokes and mushroom Tiramisu |
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| SELECTION #2 |
$32.00 |
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Antipasti (Combination of appetizers) Insalata Mista in Balsamic Dressing Rigatoni Salsiccia (Italian sausage and mushrooms in a fresh tomato sauce) Tiramisu
| SELECTION #3 |
$55.00 |
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Antipasti (Prawns in a cognac sauce and crab cakes) Spinach Salad Risotto di Mare (Mix of seafood in a light tomato sauce) Lobster Tails in a saffron sauce Panna Cotta
| SELECTION #4 |
$45.00 |
Antipasti ( Sautéed and Marinated vegetables) Insalata di Radicchio in a raspberry vinaigrette dressing Ossobuco al forno con risotto allo zafferano Assorted Dessert selection SELECTION #5 |
$48.00 |
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Antipasti (Combination of appetizers) Mixed salad in balsamic dressing Risotto ai funghi (Wild mushrooms and pancetta in a spicy tomato sauce) Filetto al cognac (Filet Mignon in a cognac cream sauce) Assorted Dessert selection SELECTION #6 |
$48.00 |
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Antipasti (Mushrooms stuffed with crab, Prawns in a cognac sauce and Calamari marinati) Caesar Salad Large Ravioli stuffed with shrimps in a creamy cognac sauce Veal stuffed with Asparagus and Prosciutto in a marsala wine sauce Assorted Dessert selection SELECTION #7 |
$50.00 |
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Antipasti Toscani (Crostini, Prosciutto and Melon) Spinach Salad Cannelloni stuffed with ground veal in a lamb ragu' sauce Baked Rack of Lamb Assorted Dessert selection | ||||
