Wine List at Firenze Ristorante Italiano

*Wine List*
Tuscany Reds	A tribute to my friends in Toscana Banfi, Cecchi & Monsanto	Biondi Santi-Antinori Angelo Gaja-Bruno Giacosa
Veneto Reds	Umbrian Reds	Piedmont Reds
Sardegna	Campania	Abruzzo
Sicilia	Puglia	Friuli
Calabria	Californian Reds	Molise
White Wine	Sparkling	French Reds
Italian Dessert Wines	Vini al Bicchiere (by the glass)	Ports
	Grappa Selection

*Toscana*
Vintage
01'	Chianti, Palladio	25.
	Deep ruby in color. The bouquet exhibits berry and floral aromas, intense extraction, medium to full bodied.
01'	Sangiovese, Cancelli, Badia Coltibuono	25.
	This wine has an intense bouquet of mature fruit. On the palate it is very harmonious and pleasing.
99'	Chianti Classico, 'R. Stucchi', Badia Coltibuono 375 ml	18.
	Ruby red in color with lots of berries. Full bodied yet soft with deep cherry and blackberry aromas.
00'	Sangiovese "Fonte al Sole", Ruffino	25.
	Full of ripe cherry fruit, this simple Sangiovese is robust and peppery. Excellent quality vintage.
99'	Locorosso Pratesi	32.
	100% Sangioveto. Intense ruby red in color with vibrant tones. Complex bouquet, with very elegant and delicate fruit. Full bodied
01'	Chianti Classico Castellare 750ml	32.

99'	Rosso di Montalcino, Altesino	35.
	Brilliant ruby red in color with a persistent bouquet of ripened fruit. It shows cherry and plum flavors and a velvety finish.
00'	Chianti Classico, Castello di Bossi	38.
	Sweet sensations of berry and toasted oak are evident in the aromas of mature cherry and violet. Firm structure and elegant balance.
98'	Vino Noble di Montepulciano, La Braccesca	38.
	Scents of almonds and violets come through on the nose. A dry wine, rich in fruit, and justly tannic.
99'	Chianti Classico "Riserva Ducale", Ruffino	38.
	Pretty strawberry and cedar aromas. Light to medium bodied, with light tannins and a crisp finish.
96'	Pomino Rosso, Frescobaldi	45.
	A delicate, elegant red, with bright berry and strawberry aromas. Fine tannins and a light, fruit finish.
00'	Le Volte (Cabernet-Sangiovese-Merlot), Antinori	45.
	An easy to get along wine. Clean and smooth with a somewhat complex finish.
99'	Lucente (70% Sangiovese - 30% Merlot)	55.
	Very fresh and vivid aromas of dried cherry and flowers. Medium bodied.
99'	Chianti Classico, Castello di Ama	58.
	A weighty and round Chianti that shows lovely fruit and floral aromas. Packet with delicious sweet fruit, plenty of raspberry and tobacco flavors on the palate.
99'	Luce (50% Sangiovese & 50 % Merlot)	110.
	Extremely elegant and expresses its strong link to its origins.
00'	Il Borro (50% Merlot,40% Cabernet 10%,Syrah & Petit Verdot)	180.
	From the famous Salvatore Feragamo family of Tuscany . Intense ruby color with violet reflections. Full-bodied and persistent on the palate with soft tannins.
96'	Sassicaia (Cabernet), Tenuta S. Guido	180.
	An intense ruby red color opens on the nose with notes of spice and cedar. On the palate it shows mature fruit. Elegant!
A tribute to my friends in Toscana Banfi, Cecchi & Monsanto
	Banfi
	The Mariani family own the Castello Banfi Estate and Vineyards near the town of Montalcino in the heart of Tuscany and is dedicated to bringing the best wishes this area can provide.
97'	Cabernet Sauvignon "Tavernelle", Banfi	65.
	A subtle yet rich red, with a racy backbone of acidity. Cabernet lovers dig in!!!
98'	Sirah "Colvecchio", Banfi	65.
	A wonderfully delicious, intense, dark-flavored wine. Hints of bell peppers, cloves, and blackberries.
98'	Brunello di Montalcino, Banfi	95.
	Medium to full bodied, with full, velvety tannins, and a subtle character of spices, ripe fruits, and earth.
97'	Summus (Sangiovese-Cabernet-Sirah), Banfi	110.
	Dark, black cherry hue. Charred dark fruit, and earth aromas. Very concentrated and rich on the attack.
97'	Excelsus (Cabernet-Merlot), Banfi	120.
	Absolutely gorgeous aromas of currant, berry, and hints of mint, that lighten in intensity on the palate.
93'	Brunello Riserva "Poggio all'Oro", Banfi	200.
	Aromas of ripe berries, mushrooms and chestnuts. Full-bodied, very velvety, with a long fruity finish.
	Cecchi
	This 5^th generation family winery is dedicated to the production of great Chianti Classico and single vineyards using the best technique of winemaking. They also produce great sangiovese based wines from the Scanzano District on the Tuscan Coast .
00'	Chianti Classico, Cecchi	26.
	A pleasant plumy wine with a light body and crisp acidity.
98'	Chianti Classico "Villa Cerna", Cecchi	38.
	Made from 100% Sangiovese grapes. Firm and delicious, with tobacco, berry, and chocolate character.
99'	Morellino di Scansano Riserva, Val delle Rose	38.
	A pretty, perfumed Morellino, plum, berry, and toasted oak character. Medium bodied.
98'	Spargolo, Cecchi	65.
	Delicious and soft, with loads of plum, berry and vanilla character. Medium to full bodied.
	Monsanto
	`Castello Di Monsanto was purchased in 1961 by Fabrizio Bianchi who became a pioneer in the modern revolution of the Chianti Classico region. The elimination of white grapes from the uvaggio, fermentation in stainless steel tanks and selection of only the finest, ripest fruit are just a few of the innovations Monsanto brought to Chianti Classico. Castello Di Monsanto is one of the most respected estates in` `Tuscany` `and one of the top producers of Chianti Classico Riserva. The name "Monsanto" itself was taken from the name of the village where the cellars are located, which was designated a "holly place" in the Middle Ages.`
99'	Chianti Classico, Rsv, Monsanto	45.
	Medium ruby color. Black cherry, spicy nose, some floral nuance. Mouth filling flavors, firm tannin.
95'	Sangiovese, 'Fabrizio Bianchi', Monsanto	65.
	Intense black cherry and rich vanilla oak on nose. Silky feel on palate. Harmonious balance and exceptionally long aftertaste.
99'	Chianti Classico 'il Poggio',Single Vineyard, Monsanto	75.
	Complex, developed, intense and rich with great weight and extract with the sweetness of ripe fruit lingering on the long finish.
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Piemonte
Vintage
01'	Dolcetto D'Alba, Prunotto	28.
	Vibrant ruby red in color. The nose is reminiscent of fresh black fruit. Dry on the palate, full bodied, and well balanced.
99'	Barbera D'Asti "Camp du Rouss", Coppo	750ml 28. 375ml 16.
	Deep red color with garnet highlights. The bouquet is intense with persistent aromas. Full bodied and velvety smooth.
00'	Nebbiolo D'Alba, Bruno Giacosa	45.
	A very pleasant Nebbiolo, showing well balanced tannins and structure. Medium to full bodied.
98'	Gattinara, Travaglini	48.
	Lovely rose petal and blackberry notes, an exciting combination. Medium bodied, delectable finish.
99'	Pomorosso (barrique aged Barbera)	750ml 85. 375ml 45.
	Aged for 16 months in french oak, this wine is full and fragrant with the scent of ripe cherries. Intense and persistent in character
97'	Barolo, Prunotto	65.
	Ruby red with orange reflections. The nose is full with hints of dried roses and violets. Dry on the palate, full bodied and elegant.
95'	Mondaccione (100% Freisa), Coppo	60.
	Ripe hints of strawberry, raspberry, and cinnamon come through on the nose and on the palate. Gentle and very enjoyable!
96'	Barbaresco, Pio Cesare	85.
	A medium bodied Nebbiolo based wine, clean and elegant, the acidity is crisp, the flavor fresh.
96'	Barolo "Bussia", Prunotto	99.
	It shows intense perfume of plums and ripe cherries, with floral tones and spice. Very intense on the palate with a very lone finish.
96'	Barolo "Bussia Soprana", Aldo Conterno	165.
	This wine is characterized by a scent of new hay, while the palate reveals pronounced tannins and a delicate, lingering finish.
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Biondi Santi - Antinori Angelo Gaja - Bruno Giacosa A tribute to Italy's most famous wineries
*Biondi Santi*
Biondi Santi has contributed to shape the history and tradition of Brunello Di Montalcino. 150 years and six generations of winemakers have made Brunello Di Montalcino famous all over the world. Enjoy many great vintages of this incredible wine.
1998 Brunello Di Montalcino, Biondi Santi		250.
1997 Brunello Di Montalcino, Biondi Santi		350.
1996 Brunello Di Montalcino, Biondi Santi		260.
1994 Brunello Di Montalcino, Biondi Santi		220.
1990 Brunello Di Montalcino Riserva, Biondi Santi		950.
1988 Brunello Di Montalcino Riserva, Biondi Santi		1200.
1982 Brunello Di Montalcino, Biondi Santi		1400.
1982 Brunello Di Montalcino Riserva, Biondi Santi		1800.
1975 Brunello Di Montalcino Riserva, Biondi Santi		2150.
1971 Brunello Di Montalcino Riserva, Biondi Santi		2500.
1961 Brunello Di Montalcino Riserva, Biondi Santi		2800.
*Antinori*
Twenty-six generations of the Marchesi Antinori family (one of less than a handful of families to produce and market wine uninterruptedly for six centuries), have produced remarkable wines since 1385. The family unique amalgam of centuries old tuscan tradition with modern innovation has made Antinori the premier wine producing family of Italy for over 600 years.
1998 Tignanello (Sangiovese-Cabernet), Piero Antinori		240.
1996 Ornellaia (Merlot-Cabernet), Lodovico Antinori		190.
1997 Ornellaia (Merlot-Cabernet), Lodovico Antinori		180.
1998 Ornellaia (Merlot-Cabernet), Lodovico Antinori		160.
1999 Ornellaia (Merlot-Cabernet), Lodovico Antinori		230.
1998 Solaia (Cab franc-Cab Sauv- Sangiovese), P. Antinori		220.
1996 Massetto (Merlot), Lodovico Antinori		295.
*Angelo Gaja*
Angelo Gaja is the largest private owner of vineyards in the Barbaresco area. With a degree in enology, he is one of the founders of the new wave Barbaresco winemakers. In fact, he was the first to age Nebbiolo wine in small French oak, something that old-style winemakers thought of as a sin. Gaja wines today are the most sought after; we are lucky to be able to offer a great selection of a few of his wines. Enjoy!
1995 Barbaresco, Angelo Gaja		320.
1996 Barbaresco, Angelo Gaja		295.
1998 Barbaresco, Angelo Gaja		280.
1999 Barbaresco, Angelo Gaja		260.
1995 Barolo "Sperss", Angelo Gaja		280.
1996 Barolo "Sperss", Angelo Gaja		250.
1993 Barbaresco "Costa Russi", Angelo Gaja		550.
1996 Barbaresco "Costa Russi", Angelo Gaja		425.
1993 Barbaresco "Sori Tildin", Angelo Gaja		575.
1996 Barbaresco "Sori Tildin", Angelo Gaja		480.
1998 Barbaresco "Sori Tildin", Angelo Gaja		450.
1993 Barbaresco "Sori San Lorenzo", Angelo Gaja		595.
1996 Barbaresco "Sori San Lorenzo", Angelo Gaja		450.
1997 Langhe rosso "Costa Russi", Angelo Gaja		520.
1997 Langhe rosso "Sori Tildin", Angelo Gaja		520.
1997 Langhe rosso "Sori San Lorenzo", Angelo Gaja		520.
2000 Promis, Ca Marcanda, Angelo Gaja, Toscana		65.
2000 Magari, Ca Marcanda, Angelo Gaja, Toscana		95.
1998 Rennina, Brunello, Angelo Gaja, Toscana		160.
*Bruno Giacosa*
Everything starts from this bottle: The first fruit of a profound passion handed down for three generations. Bruno Giacosa, great connoisseur of the vineyards of the Langa, is putting into practice an extremely simple philosophy based on the respect of tradition, both in the vineyards and in the cellar
1995 Barolo "Falletto", Bruno Giacosa		215.
1997 Barolo "Falletto", Bruno Giacosa		195.
1997 Barbaresco "Asili", Bruno Giacosa		165.
1996 Barbaresco "Gallina", Bruno Giacosa		165.
1997 Barbaresco "Santo Stefano", Bruno Giacosa 1.5Lit		350.
1997 Barbaresco "Santo Stefano", Bruno Giacosa		195.
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Veneto
Vintage
99'	Valpolicella Classico, Zenato	22.
	Ruby red color. Full bodied with a delicate bouquet. Ripe fruit, great texture, and a pleasant finish make this wine very enjoyable.
00'	Merlot �Brentino�, Maculan	26.
	Brentino has a complex bouquet of ripe berries, hay licorice, and wood. The wine is full bodied, dry, and well balanced.
99'	Rosso Veronese �La Grola�, Allegrini	36.
	A barrique aged wine that is full bodied intense, and elegant. A very unique wine!
98'	Ripasso �Campofiorin�, Masi	28.
	A rich, spicy, full bodied red, showing prune and leather flavors. Smooth texture and lively acidity.
96'	Valpolicella Superiore, Dal Forno Romano	110.
	It has an impressive dark ruby color, with intense aromas of crushed berries and toasted oak. Full Bodied
97'	Amarone Classico, Zenato	750ml 85. 375ml 35.
	Deep purple in color with a bouquet of dried fruit. Rich, velvety Smooth, and full bodied.
98'	Amarone Classico, Masi	75.
	The sweet mincemeat and fruit flavors are finely balanced. A complex, super ripe, plum flavored red.
98'	Amarone Classico, Allegrini	95.
	This wine is deep and fascinating, and its flavors evolve irresistibly on the palate, where the semi dried grapes really come alive.
93'	Amarone Classico, Bertani	135.
90'	Amarone Classico, Bertani	195.
	Only made in the best vintages, this Amarone is extremely rich, with very prominent notes of raisins on the nose. Very harmonious fruit and a long lasting finish.
93'	Amarone Classico, Dal Forno Romano	250.
	A powerful, rich, intense Amarone, from one of the best wineries of the region. This wine is complex, exciting, and delicious, with a really long finish.
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Umbria
Vintage
01'	Sangiovese, La Carraia	25.
	Brilliant ruby red in color, with loads of berry fruit on the nose. Full and ripe on the palate with balanced tannins.
01'	Vitiano (Sangiovese-Cabernet-Merlot), Falesco	25.
	A truly interesting wine with rich and spicy components coming through on the palate. It has a complex and harmonious structure and a lingering finish.
00'	Merlot, Falesco	30.
	Deep ruby red in color, very spicy and rich in aroma. Blackberry, tobacco, and vanilla come through on the palate. The finish is long and pleasant.
99'	Torraccio (100% Sangiovese-Cabernet), Colli Amerini	45.
	Intense ruby red in color that tends toward violet. Fresh fruit comes through on the palate. The full ripe fruit is supported by delicate tannins.
90'	Rubesco �Vigna Monticchio�, Lungarotti	69.
	A pretty, mature, traditional red. Interesting aromas of blackberry and tobacco, with hints of bark.
90'	San Giorgio (Sangiovese-Cabernet), Lungarotti	89.
	Good ripe fruit. Attractive aromas of blackberry and plum, with an herbal undertone. Medium-bodied.
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*Abruzzo*
Vintage
99'	Montelpulciano D�Abruzzo �Collesecco�, Tollo	25.
	Dark ruby red in color with a delicate fragrant nose. This is a big, dry wine with well balanced tannins.
*Sardegna*
98'	Korem (Bovale Sedro), Argiolas	50.
	From the beautiful Island of Sardinia. Made with a native grape of that area called Bovale, this wine is very intense. It has a full bouquet of black fruits. Firm and pleasant tannins. Very full bodied.
00'	Cannonau "Costera", Argiolas	28.
	The full bouquet displays typical varietal character. Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins.	20.
*Campania*
99'	Falerno rosso (80%aglianico-20% Piedirosso)	27.
	A wonderfully rich wine from the region of Campania. This is a medium to full bodied red with a rustic, peppery, raspberry and tar scented flavors.
*Friuli*
99'	Merlot, Vistorta	38.
	Highly structured and elegant. Full bodied, rich fruit and spicy flavors.
98'	Pinot Nero, Movia	55.
	This Pinot Nero is full of ripe red fruit and spice. Medium bodied with a fresh clean finish. Elegant style.
*Sicilia*
00'	Rosso di Sicilia, Regaleali	25.
	A full and persistent bouquet exhibits the delicate scent of black berries . Dry with a long finish and balanced acidity.
99'	Cabernet Sauvignon, Tasca D'Almerita	95.
	Deep violet in color with a rich, full nose. Beautifully smooth on the plate. Clean and full bodied. A memorable wine!
*Puglia*
97'	Taurino "Notarpanaro" Rosso del Salento	28.
	Ruby red in color with a very elegant bouquet of tobacco & licorice. On the palate the wine is rich and full-bodied displaying ripened red berries, anise and licorice.
01'	La Corte "Anfora" Zinfandel	28.
	Complex, rich and spicy aromas with attractive sweet notes. This wine has dark red berry fruit and spice as well as solid, balanced tannins.
*Molise*
00'	Di Majo Norante "Ramitello" Sangiovese - Aglianico	30.
	The wine is full bodied and velvety with a perfect balance between the flavors of plum and wood berries. Hint of licorice are evident in the persistent finish.
*Calabria*
99'	Librandi Ciro Rosso Riserva "Duca San Felice"	32.
	This riserva is mature and full-bodied with a perfume of Mediterranean fruits such as figs and dates, followed by hints of chocolate. Spicy flavors come through on the palate.
99'	Librandi Gravello	45.
	This is a "Super Italian" of the south. Cabernet Sauvignon blends beautifully with Gaglioppo without dominating the native varietal. The wine has an intense, somewhat jammy and persistent perfume of cherry with subtle hints of citrus.
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*California*
Vintage
00'	Zinfandel �Napa�, Beaulieu Vineyards	30.
	Ripe, blackberry and bing cherry aromas leap out of the glass. Full, fleshy flavors show rich fruit extract.
00'	Merlot Belvedere, Sonoma	28.
	A medium body wine with fresh, fruity aromas and flavors, and notes of cherry and raspberry. The finish is long and smooth with lingering hints of toasty oak.
00'	Merlot Luna, Napa	48.
	This wine exhibits a dark ruby red color, big espresso bean, mocha, chocolate and berry scents and flavors. Good concentration and a long lasting finish
98'	Cabernet Sauvignon, Sebastiani, Sonoma	30.
	This medium bodied Cabernet offers aromas of blueberry, chocolate, and licorice. On the palate is elegant and well balanced.
99'	Cabernet Sauvignon "Napa", Robert Mondavi	48.
	Medium to full bodied with hints of coffee and chocolate. Lots of berry fruit on the palate. Very long finish.
00'	Cabernet Sauvignon, Caymus	120.
	A dark ruby red wine, with aromas of coffee, dill, and tar. The bouquet offers notes of berries, clove, cocoa, and earth. Very extracted and complex.
98'	Cabernet Sauvignon �Pr. Reserve�, R. Mondavi	160.
	Opulent layers of cassis, blackberry, spice and hazelnut, with exceptionally elegant tannins. Velvety and smooth.
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*French*
Vintage
99'	Cotes Du Rhone, Chapoutier	28.
	Spicy tannins spark meaty cherry flavors. Good accompaniment to steaks and chops.
99'	Pinot Noir �Laforet�, Drouhin	30.
	A very charming wine that offers aromas of crushed berries. On the palate it is very pleasant, with fresh fruity berry flavors, and light elegant tannins.
00'	Lalande de Pomerol (Merlot), Annereaux	35.
	Nice silky texture, with cherry and berry flavors and aromas. Medium body, with a nice finish.
99'	Chateauneuf Du Pape, Chateau de Beaucastel	120.
	Dark and fruit-driven, this fresh, compacted wine delivers flavors of integrated in the ways of blackberry, toasted oak, plum, and game. The tannins are well integrated in the ways of modern winemaking.

Biondi Santi - Antinori Angelo Gaja - Bruno Giacosa

Biondi Santi

Antinori

Angelo Gaja

Bruno Giacosa

Veneto

Umbria

California

French

Biondi Santi - Antinori
Angelo Gaja - Bruno Giacosa